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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. skinless, boneless chicken breast halves
- 1 cup water
- 3 Tbsp. reduced sodium soy sauce
- 1 Tbsp. rice vinegar (or white wine vinegar)
- 1 Tbsp. cornstarch
- 2 Tbsp. cooking oil
- 10 green onions (bias-sliced into 1-inch pieces)
- 1 cup fresh mushrooms (thinly sliced)
- 12 cloves garlic (peeled and finely chopped)
- 1/2 cup water chestnuts (sliced)
- 2 cups jasmine (hot cooked white, or basmati rice)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium380mg11% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C35% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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