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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil
- 1 lb. chicken (Boneless, Cut into 1 inch cubes)
- 1 Tbsp. Italian seasoning
- salt (To taste)
- pepper (To taste)
- 1/4 cup butter (Unsalted)
- 2 Tbsp. garlic (Finely chopped)
- 1 tsp. ginger (Finely grated)
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 4 cups water (Or use half chicken broth and half water)
- 16 oz. spaghetti (Uncooked)
- 1/2 cup cream cheese (Full fat)
- 1/3 cup Parmesan cheese
- 2 Tbsp. cilantro (or parsley Roughly chopped, For garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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