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Brett Chapin: "I've never used prosciutto before, but using it a…" Read More
14Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. prosciutto (cut into pieces)
- 1 lb. chicken breasts (cut into bite-sized pieces)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. olive oil
- 10 garlic cloves (unpeeled, soaked in water to soften the skin)
- 1/2 cup white wine
- 1 bay leaf
- 1 tsp. Worcester sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cups penne pasta (uncooked)
- 2 cups broccoli florets
- 1 tsp. cornstarch (mixed 1 teaspoon water)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1090mg45% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brett Chapin 4 years ago
I've never used prosciutto before, but using it as a bacon-like substitute was brilliant! I loved this meal. Highly recommend.
Chris Ethier 4 years ago
This dish was great! I sort of deviated from the directions and used bacon instead prosciutto. I chopped a piece of bacon and added it with the oil, chicken, and the garlic until brown. Instead of heavy cream, I substituted with chicken stock to lessen the amount of fat. Once everything was cooked, I added the parmesan cheese with the bacon in a giant stainless steel pot and stirred it together before serving. Loved this dish and will definitely make again!!!