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Ingredients
US|METRIC
7 SERVINGS
- 8 potatoes (medium smooth skinned, I used Vivaldi potatoes, mine weighed approx. 900g)
- 1 cup milk
- heavy cream (½ cup, 120ml double)
- 1 cup ricotta cheese
- 2 tsp. garlic powder (dried)
- 2 Tbsp. nutritional yeast (optional*)
- 2 sea salt (good pinches)
- 1/2 cup gruyère cheese (shredded)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium1160mg33% |
| Protein14g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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