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Amanda Dugan: "Was pretty good! Next time I might cut back on th…" Read More
9Ingredients
65Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (peeled and cut into 1/3-inch thick fries)
- 1 1/2 pt. peanut oil
- kosher salt (to taste)
- 2 oz. cream cheese
- 2 Tbsp. milk
- 3 cloves garlic (minced)
- 1 tsp. vegetable oil
- 1/4 tsp. salt
- 1/3 cup shredded sharp cheddar
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1540 |
| % DAILY VALUE |
| Total Fat171g263% |
| Saturated Fat32g160% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat1540 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Petra Diefenbach 6 years ago
Way too much raw garlic taste. I was unable eat the sauce because of it. Would only make again if I change some things with the sauce.
Amanda Dugan 6 years ago
Was pretty good! Next time I might cut back on the garlic but otherwise I thought these were fairly easy to make and tasty!