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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baking mix (I used GFS biscuit mix, but you can use Bisquick or something similar)
- 1 cup shredded cheddar cheese
- 1 milk (scant cup, that just means slightly less than a cup)
- 4 Tbsp. butter (melted, 1/2 stick)
- 1/4 tsp. garlic powder
- 1/4 tsp. dried parsley flakes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1060mg44% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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