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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (outer green leaves)
- 2 Tbsp. extra virgin olive oil
- salt and ground black pepper (Fine sea)
- 3 Tbsp. bacon (crumbled)
- 1/2 cup mayonnaise
- 4 cloves garlic (minced)
- 3/4 tsp. smoked paprika
- 1/4 tsp. fine sea salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium460mg19% |
Potassium600mg17% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A10% |
Vitamin C200% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alisa 2 years ago
This was easy but came out chewy not crispy. The sauce was really good. If I make this again, I would slice the cabbage thinner and bake at a higher temperature.