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Deb Lowery: "Loved this recipe! Watch the chops so you don’t o…" Read More
10Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (Thick Cut)
- 1/2 stick butter
- 2 garlic cloves (Minced)
- 1/4 cup flour (All Purpose)
- 1/4 cup milk
- 1 cup mushrooms (Cleaned and Sliced)
- 1 Tbsp. oregano
- 1 Tbsp. thyme
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium650mg27% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Michelle Heims 5 years ago
The meal turned out great. I added red wine to the mixture and it gave a richness of flavor.
Lorraine Whitford 5 years ago
Yucky I was really hoping for what looked like the photo My “gravy” was paste. The ratio def isn’t right. And maybe it’s my oven, but my pork chops came out super dry too
Baker 7 years ago
Hubby loved these...had to add a little extra milk to the sauce but overall a great recipe!