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Ingredients
US|METRIC
2 SERVINGS
- 4 medium zucchini
- 1 cup chopped cilantro (fresh, or parsley, divided)
- 3 Tbsp. butter
- 1/2 lemon
- 1/2 tsp. chili pepper flakes (red crushed, optional)
- 1 Tbsp. hot sauce (your choice, we used Sriracha)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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