Garlic Butter White Wine Shrimp and Mussels Fettuccine Pasta Recipe | Yummly

Garlic Butter White Wine Shrimp and Mussels Fettuccine Pasta

DINNER WITH TAYO
14Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter
  • 4 cloves garlic (minced, divided)
  • 3 cups vegetable broth
  • 1 1/2 cups water
  • 1 fettuccine pasta (pack)
  • 1 pound raw shrimp (jumbo, deveined and clean)
  • 1 pound mussels
  • 3/4 cup pinot grigio
  • 1/2 cup heavy whipping cream
  • 2 tablespoons chopped fresh parsley
  • Parmesan cheese (for garnishing over pasta)
  • 2 teaspoons brown sugar
  • 2 teaspoons salt (and pepper)
  • arugula
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    NutritionView More

    500Calories
    Sodium106% DV2540mg
    Fat43% DV28g
    Protein76% DV39g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol280mg93%
    Sodium2540mg106%
    Potassium670mg19%
    Protein39g76%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A40%
    Vitamin C30%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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