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18Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10.5 oz. spaghetti (or other long pasta shapes)
- 1 cup crusty bread (torn into small pieces)
- 3 Tbsp. olive oil (divided)
- 2 cups fresh herbs (I used a mix of parsley, chervil and tarragon, loosely packed)
- 2 shallots (chopped)
- 8 garlic cloves (finely minced on a microplane)
- 1/2 tsp. chili flakes
- 1 cup white wine
- 1 bayleaf
- 2 cups chicken stock
- 1 1/4 cups heavy cream
- 2 Tbsp. butter
- salt
- pepper
- watercress
- chili flakes
- Parmesan cheese
- grated lemon zest
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium420mg18% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kyle O. 8 years ago
Loved it, although I use chives in place of the herbs. Just for something different I add cool chicken that has been poached in a little stock, white wine and a touch of lemon zest or the other option would be stir-fried garlic "giant king prawns"