Garlic Butter Tomato Baked Chicken With Mozzarella

Rie: "This recipe, once again, was delicious!! It was e…" Read More


  • 1 tablespoon olive oil (EACH: ,  and white wine vinegar)
  • 3 cloves minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon italian seasoning
  • 4 boneless skinless chicken breasts
  • 3 cups cherry tomatoes (halved)
  • 2 tablespoons balsamic vinegar (EACH:, and melted butter)
  • 1 tablespoon honey
  • 4 cloves minced garlic
  • 2 tablespoons basil (chopped)
  • 1/2 teaspoon onion powder (EACH: , and dried thyme)
  • 1 1/2 cups shredded mozzarella cheese
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    Made it

    NutritionView More

    Sodium17% DV410mg
    Fat25% DV16g
    Protein71% DV36g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories350Calories from Fat140
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rie 13 days ago
    This recipe, once again, was delicious!! It was easy to prepare. I only had too breasts so I cut the recipe I half, no problem. I didn’t have white vinegar so I used red wine vinegar. I also used fresh thyme and Thai basil. I served it over rice.
    Jillene Stevenson 2 months ago
    This was a hit with the fam! I read the reviews so added more spices and herbs which made it super tasty. I did forget to add the butter (although I had it ready to go :) ) so it was less calories and nobody missed it. I had also read one review that said the chicken didn’t cook all the way so put it in for 30 minutes and it turned out perfectly. We’ll definitely be making this again!!
    Dixon 3 months ago
    the flavor was great. the sauce was quite watery though even after i reduced it in a sauce pan.
    Kendra 5 months ago
    The chicken took almost twice as long as it said before reached the right temperature. It also was extremely lacking in flavor. Mostly it just tasted like chicken with cheese and a hint of basil. I would make it again but add more seasoning and change the marinade recipe.
    lauren coley 6 months ago
    this recipe is amazing! i made angel hair to go along with it and steamed broccoli; made it the first time last week and I am making it again tonight! I wouldn't change a thing
    Karin M. 6 months ago
    Too Soupy As many others have already stated, this turns out very soupy and the sauce doesn't really cling to the pasta. I wonder if one added a little tomato paste -- would it thicken the sauce a bit? Boiling it down would involve removing the chicken -- and mozarella (if that's even practical). I did not have basil and substituted fresh basil, oregano and parsley. The flavor was excellent
    Addie 6 months ago
    Fantastic! Prepared just as recipe states! I’ve actually made this a few times, it’s a family fav!
    Jackie 6 months ago
    Yum ☺️ I made this with couscous and some veggies. Very savory. I loved the flavor of the thyme with the tomatoes. I didn’t have white wine vinegar - I had red wine vinegar so used that instead
    Karina Fernandez 7 months ago
    It was delicious !! I did not have Italian herbs! So I use adobo and sazón completo as an alternative! And it still had a Delicious taste !
    Smith 7 months ago
    Just what it says in the description. Easy and delicious.
    Yummly User 8 months ago
    Excellent Will definitely make it again
    Tina H. 8 months ago
    Very flavorful dish. Loved it!
    Marie 8 months ago
    I would rate it higher than 5 stars, I absolutely loved I This recipe. I don’t use salt, but it has so much flavour it’s a keeper!
    Hello Brandyn 10 months ago
    It turned out great. It looked just like the picture, once you broil the mozzarella.
    Heather Sivrais 10 months ago
    It’s very good! Made it with quinoa and broiled for about 5 mins!
    Jusslisin ToMe 10 months ago
    Sooooo good, way too much work but... I may still make it again.
    Liza W. 10 months ago
    Good. Chicken is moist and flavorful. Winner!
    Mariela Siegert a year ago
    Really enjoyed this! It was easy to make. I didn't have basil or thyme so I just doctored it up a little bit with some spices I had, but the base of the recipe is excellent.
    Malsnee a year ago
    Delicious meal with the tomatoes being the highlight of the dish.
    Matt a year ago
    Excellent! I’ll make it again and again
    Mao Mao a year ago
    Amazing taste and madterchef look :)
    Crystal H. a year ago
    Very delicious and flavorful!
    Jill a year ago
    Loved this! So easy and delish!
    Sharlene S. a year ago
    Was quick and easy to make, however could doing with a little more flavour for that little something extra. In saying it was tasty enough for a simple weeknight meal. I cooked off the sauce ingredients in a pan first and added a chicken stock cube which I think elevated it a little. I also served with steamed vegies and a little bit of pasta.
    Rene' J. a year ago
    Very easy. People seemed to like it, but didn’t rave. I halved the breasts horizontally so they would cook faster. The sauce was tasty but very thin. I wish I had thickened it up. Made for great leftovers.
    Leah Thomson a year ago
    This dish was very so-so. I didn't really like the sauce, but the marinade and mozzarella on the chicken were decent! Probably wouldn't make again.
    George Carrazana a year ago
    Great! No modification
    Karen Baldacci a year ago
    Very good taste but a little too watery for time will reduce the balsamic
    Sommer a year ago
    Simply delicious! This is a family favorite and is so simple! Add this one to your dinner rotation!
    Lauren Walden a year ago
    it was a light flavorful chicken