Delicious! Def will make this again love the ginger!

Turned out great and super easy!

This is my wife and I's favorite favorite trout/salmon recipe. We always pair this with a Caesar salad.

Very good. Nice flavor!

This was delicious, simple, and easy. Will make this again.

It's delicious! Have made twice now, and both times it has been tender and flavorful. Just enough lemon and garlic (I always add more garlic) not to overwhelm but compliment the steelhead. A big hit with my family!

Easy and very good. Will likely make again!

Easiest and restaurant quality flavor! Added chopped onions and some greek seasoning to the inside meat area. Perfectly cooked and main backbone easily pulled off. 1 trout serves 2. When fishing in CO- definitely make this recipe!

Turned out just right!

Delicious and easy! I This turned out very nice. I used extra virgin olive oil instead of butter. The result was a super delicious, tender, moist and flavorful fish. I opened up the foil in the oven during the last 5 minutes. I did use a thermometer to check temp and had to keep it in the oven for an additional 2-3 mins. I served this with brown rice and roasted Brussels sprouts. Great combination!

pretty good but not the best I've ever had

Easy to make and very fast, my husband and i love it.

Wonderful taste! My only issue was it wasn’t full cooked at 20 min. I put it under the broiler for a few minutes and that’s all it needed

Delicious! The whole family enjoyed. I used speckled trout because that’s what was available. Added lemon zest and skipped the parsley. Word to the wise ... don’t skimp on the tin foil if you want to avoid that burned-on-the-bottom-of-the-oven butter smoke.

Awesome and easy! Can’t go wrong with garlic and butter

Simple, easy, and tasty

Great 👍Will use this recipe again

I'm not a big fish eater but I will use this recipe again! i really enjoyed the taste and flakey texture.

Tonight is my second time making this my husband, kids and I love it. Never loved fish so much until this!! Will be a family dinner in the books now, please try!!

Amazing! Just how I would make it at home and trying it again!

Turned out yummy. Added lemon zest and some cilantro. Cooked for 10 minutes and then broiled for 5. The Steelhead is much flakier than the Atlantic salmon, and more flavorful IMO. I would make this again.

Simple and delicious, couldn’t ask for more.

Amazing 😁 quick and easy. Served on a bed of rice, steamed veggies on the side.