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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (melted)
- 2 cloves garlic (minced)
- 1 1/2 lb. soft-shell clams (cleaned and scrubbed)
- 1/4 cup white wine
- 1 Tbsp. flat leaf Italian parsley (chopped)
- salt (to taste)
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