Garlic Butter Steak and Potatoes Skillet

EAT WELL 101 (106)
Jess: "Made just as written and we loved it!" Read More
15Ingredients
40Minutes
850Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak (sliced against the grain)
  • 1 1/2 pounds yellow potatoes (baby, quartered)
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 5 garlic cloves (minced)
  • 1 teaspoon fresh thyme (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 teaspoon fresh oregano (chopped)
  • salt
  • cracked pepper
  • red chili pepper flakes (Crushed, optional)
  • 1/3 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (we used Sriracha)
  • cracked pepper (Fresh)
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    NutritionView More

    850Calories
    Sodium110% DV2650mg
    Fat69% DV45g
    Protein135% DV69g
    Carbs14% DV42g
    Fiber44% DV11g
    Calories850Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium2650mg110%
    Potassium2300mg66%
    Protein69g135%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A80%
    Vitamin C70%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(106)

    Jess 2 months ago
    Made just as written and we loved it!
    Melendez 2 months ago
    If you follow the recipe to the letter you'll have a very fine dinner but use the tenderloin beef- it's best Cheers!
    MasterLineCook 2 months ago
    Meat was very tender. A little salty.
    Al J. 4 months ago
    I followed the recipe, and it was Excellent!
    Maggie Brizuela 8 months ago
    Very salty even though I cut the soy sauce to ¼ cup. Didn’t really get that garlic butter taste. Hubby loved it but it was only ok to me
    Greg Lupu 10 months ago
    I overdid it with the soy sauce, so next time I will go extremely light on the soy sauce and add a dab of Worcestershire sauce. But I can definitely see the potential of this being an awesome meal.
    Jaron 10 months ago
    Good taste would make again
    Gizanni McKethan 10 months ago
    Great! Would totally make again!
    Kristen H. a year ago
    my family loved it. will make it again
    Hirni4013 a year ago
    It turned out amazing!!! Would recommend. It’s also pretty easy to make!!!
    Nikki S. a year ago
    it's so good. my 2 year old just came back for seconds lol
    holsapple a year ago
    Too salty due to soy sauce.
    Heather a year ago
    Family loved it. I adjusted it slightly.
    Dawn Waters a year ago
    It was great and so easy to make.
    Charity Watson a year ago
    This was so much better than I expected! Easy and absolutely delicious! Even the kiddos loved it and said we definitely have to have it again! Quick and delicious!
    Christine may a year ago
    Easy and taste great. Added a side of veggies and perfect dinner with enough left over for work lunch.
    Nikki Romero a year ago
    So good! Added a bunch more black pepper to the marinade and the final product and more butter as well. Adding this to one of our regular dinners. Next time I’ll boil some green beans and toss them in at the end along with the potatoes to add a little green to the dish
    Lydia Clark a year ago
    Made it twice now. the 1st time taseted like nothing but siracha. the second i adjusted the recipe to our taste a little more still just not that great.
    Lydia Robinson a year ago
    Very good!! I even had to use white potatoes and it was still good. Steak is super tender (I used NY strip).
    ALASTAIR WORTH a year ago
    Tasted great. I will make it again
    Shelley a year ago
    Used sirloin instead and boiled potatos like suggested. Steak was very tender with just enough spice.
    Amy a year ago
    Tasty-would be better with sirloin; flank steak is sometimes gristle-y. Plan for double the time to prepare; even with par-boiling the potatoes, they took 2x as long to cook as instructions said.
    Angel Boachie a year ago
    LOOOOVEDDDD IT . Love the spices , the potato was soft and crispy, loved it.
    Kendell a year ago
    Delicious-will make again!
    soooo savory and delicious the meat turns out sooo tender. make sure you dont over cook it and its perfect
    Megan Minier a year ago
    The flank steak and potato combination with the marinate was really tasty.
    Hello, Ary a year ago
    Delicious. Would minus the hot sauce in the steak marinade.
    Tricia a year ago
    It was a lot of soy sauc, I'd use less next time, but otherwise it was really good!
    Laura B. a year ago
    I used a lot more butter and Italian seasoning than recipe called for but either way, it turned out phenomenal. Whole family loves this recipe!
    Kelsey a year ago
    Great quick meal with lots of flavor.