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|Calories850Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jess 2 months ago
Made just as written and we loved it!
Melendez 2 months ago
If you follow the recipe to the letter you'll have a very fine dinner but use the tenderloin beef- it's best Cheers!
MasterLineCook 2 months ago
Meat was very tender. A little salty.
Al J. 4 months ago
I followed the recipe, and it was Excellent!
Maggie Brizuela 8 months ago
Very salty even though I cut the soy sauce to ¼ cup. Didn’t really get that garlic butter taste. Hubby loved it but it was only ok to me
Greg Lupu 10 months ago
I overdid it with the soy sauce, so next time I will go extremely light on the soy sauce and add a dab of Worcestershire sauce. But I can definitely see the potential of this being an awesome meal.
Jaron 10 months ago
Good taste would make again
Gizanni McKethan 10 months ago
Great! Would totally make again!
Kristen H. a year ago
my family loved it. will make it again
Hirni4013 a year ago
It turned out amazing!!! Would recommend. It’s also pretty easy to make!!!
Nikki S. a year ago
it's so good. my 2 year old just came back for seconds lol
holsapple a year ago
Too salty due to soy sauce.
Heather a year ago
Family loved it. I adjusted it slightly.
Dawn Waters a year ago
It was great and so easy to make.
Charity Watson a year ago
This was so much better than I expected! Easy and absolutely delicious! Even the kiddos loved it and said we definitely have to have it again! Quick and delicious!
Christine may a year ago
Easy and taste great. Added a side of veggies and perfect dinner with enough left over for work lunch.
Nikki Romero a year ago
So good! Added a bunch more black pepper to the marinade and the final product and more butter as well. Adding this to one of our regular dinners. Next time I’ll boil some green beans and toss them in at the end along with the potatoes to add a little green to the dish
Lydia Clark a year ago
Made it twice now. the 1st time taseted like nothing but siracha. the second i adjusted the recipe to our taste a little more still just not that great.
Lydia Robinson a year ago
Very good!! I even had to use white potatoes and it was still good. Steak is super tender (I used NY strip).
ALASTAIR WORTH a year ago
Tasted great. I will make it again
Shelley a year ago
Used sirloin instead and boiled potatos like suggested. Steak was very tender with just enough spice.
Amy a year ago
Tasty-would be better with sirloin; flank steak is sometimes gristle-y. Plan for double the time to prepare; even with par-boiling the potatoes, they took 2x as long to cook as instructions said.
Angel Boachie a year ago
LOOOOVEDDDD IT . Love the spices , the potato was soft and crispy, loved it.
Kendell a year ago
Delicious-will make again!
Carriesk9 serviceadventure a year ago
soooo savory and delicious the meat turns out sooo tender. make sure you dont over cook it and its perfect
Megan Minier a year ago
The flank steak and potato combination with the marinate was really tasty.
Hello, Ary a year ago
Delicious. Would minus the hot sauce in the steak marinade.
Tricia a year ago
It was a lot of soy sauc, I'd use less next time, but otherwise it was really good!
Laura B. a year ago
I used a lot more butter and Italian seasoning than recipe called for but either way, it turned out phenomenal. Whole family loves this recipe!
Kelsey a year ago
Great quick meal with lots of flavor.