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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. yukon gold potatoes (medium, cut into 3/4-inch wedges)
- 1/2 tsp. kosher salt
- 2 rib eye steaks
- 1 1/2 lb. flank steak
- 1 tsp. kosher salt
- 4 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1 tsp. lemon juice (freshly squeezed, plus more as needed)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1090mg45% |
| Potassium1460mg42% |
| Protein69g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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