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15Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. sirloin steak (cut into small cubes)
- 4 medium zucchini (spiralized, or a pack of store-bought Zucchini Noodles)
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 2 tsp. minced garlic
- 1/4 cup beef broth
- 1 Tbsp. parsley (minced)
- 1 tsp. fresh thyme leaves
- 1/2 tsp. red chili pepper flakes (optional)
- 1/2 lemon
- 1/4 cup low sodium soy sauce (or coconut amino for paleo and gluten-free)
- 1 Tbsp. olive oil
- 1 Tbsp. hot sauce (we used Sriracha)
- cracked black pepper (Fresh, to taste)
- 1/2 lemon
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium830mg35% |
| Potassium1110mg32% |
| Protein35g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hall 5 years ago
My family loved it! We were looking for something alittle differnt and this was great on a very cold snowy day. Next time we will change it up a bit with out using the red pepper but adding fresh vegetables to it. Thanks for always being there when we want to try something different or if we just want to step out of our comfort zone.