Garlic Butter Steak Bites Recipe | Yummly

Garlic Butter Steak Bites

JO COOKS(46)
Jennifer Nelson: "Super easy, great flavor. I used a New York steak…" Read More
8Ingredients
10Minutes
310Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/2 pounds sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 2 tablespoons butter (unsalted)
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon parsley (fresh, chopped)
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    NutritionView More

    310Calories
    Sodium18% DV430mg
    Fat25% DV16g
    Protein75% DV38g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium430mg18%
    Potassium620mg18%
    Protein38g75%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(46)

    Cameron 23 days ago
    Not really good sorry just to much oil butter but if peoplike it them it is ok
    Jennifer Nelson 24 days ago
    Super easy, great flavor. I used a New York steak because that is what I had.
    Gregory Brand 2 months ago
    Good, a little heavy on garlic which is something I never thought I’d say.
    Muñoz 2 months ago
    Totally awesome! Easy and quick. Key takeaway: Do not stir the steak during the first 2 minutes.
    Sue Chua 2 months ago
    The best so far, fast and tasty
    KJunk Mendoza 3 months ago
    So flavorful, so delicious. Definitely making again
    Jacqui 3 months ago
    Great, very flavorful!
    Steph 3 months ago
    I’ve made this a couple times already, and every time It comes out just as good. Instead of bites I left a full steak just left it on the burner a little longer. Comes out perfect every time!
    Marjorie 4 months ago
    Very good! Everyone loved it!
    Alyssa Pratt 4 months ago
    Very good flavor! I would only use a cast iron skillet though to really get a char.
    Martinez 5 months ago
    This was delicious! I seasoned the sirloin beforehand for a little bit of extra flavor. I did double the garlic and butter which made for a nice sauce for the mashed potatoes. Highly recommend!
    Victoria Crowell 5 months ago
    I made this was really good!!
    Kay 5 months ago
    very nice. meat was a bit dry but that's because my stove wasn't hot enough so browning took longer. the garlic butter tasted awesome over the mashed potato
    Delicious! The meat was tender and the garlic butter tasted good on everything.
    Brittany Woodward 6 months ago
    I added a lot more garlic than the recipe required lol but it turned out beautiful! I served it over rice as well great combo!
    Helen Walter-Melvin 6 months ago
    very easy, be sure to cut the pieces small and use a small amount of olive oil
    Davis 7 months ago
    Fabulous and easy! Will definitely make again...served over rice.
    Lauren 9 months ago
    Super yummy and very easy! Had it with mashed potatoes and a salad. Would add some sautéed mushrooms and onions next time we make it - there will definitely be a next time!
    Monique 9 months ago
    Great quick meal Like it as is and would make it again
    Anthony Youngblood 10 months ago
    Turned out great! Maybe use garlic butter before and after. Also put Parmesan and garlic salt in with mine
    Liz Tyler 10 months ago
    Delicious used a flank steak
    Maddy a year ago
    LOVED. Very moist. Added lots of garlic
    Andrea Taylor a year ago
    Very good, would make again
    Hoffpauir a year ago
    My little girl loves the Sirlion chops my friends thank you very much.
    Shively a year ago
    No it was soggy and over cooked going based off these times and temps.
    Tee Couch a year ago
    Family loved it! Quick and easy.
    Heather N. a year ago
    This is so easy and do delicious. It is great over mashed potatoes, egg noodles, or rice, Or for a low carb option, zoodles!
    chissica godfrey a year ago
    So tender and delicious! My teeth are very sensitive and fragile and this was the perfect way for me to be able to eat and enjoy steak. It just melts in your mouth!
    Ra a year ago
    Great! I will make again
    Jaime Thompson 2 years ago
    Tasty and easy! Will make again

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