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5Ingredients
8Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. salted butter (melted)
- 4 cloves garlic (minced)
- 8 oz. baby spinach
- 1 pinch salt
- 1 tsp. lemon juice
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium660mg19% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Fetzer 4 years ago
Good as expected, I added 4 cloves of garlic. Why? Well, because garlic thats why.
Jo LeRoy 5 years ago
Great recipe — love the garlic kick and this recipe keeps me from over cooking the spinach. Can’t really taste the lemon much — just the right amt.
Elise Woolliams 8 years ago
Simple and tasty. Be sure to serve right away because it cools off very quickly! Spinach is also good for you - bonus!