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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. whole wheat spaghetti
- 6 Tbsp. butter (+ more for serving)
- 8 cloves garlic (minced)
- 1 bunch basil (chopped)
- 1 bunch baby spinach (chopped)
- 2 tsp. salt
- 1 tsp. black pepper
- parmigiano reggiano cheese (for topping)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1440mg60% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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