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Description
Snow crab legs baked in a boozy bath of butter, tons of fresh garlic, seasonings and lemon paired with juicy sweet bites of fresh corn. Ughhhh, so good!
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. crab legs (snow, or about 6 clusters)
- 8 oz. salted butter (good-quality, or 2 sticks)
- 2 Tbsp. extra virgin olive oil
- 18 cloves garlic (finely chopped, about a half cup)
- 1 Tbsp. fresh parsley (finely chopped)
- 2 tsp. Old Bay Seasoning
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1 tsp. dried parsley
- 1 tsp. dried dill
- 1 tsp. crushed red pepper flakes
- 2 ears fresh corn (shucked and chopped into 2-inch chunks)
- 8 oz. beer (I used Budweiser)
- 6 lemon wedges
- sea salt (to taste)
- black pepper (to taste)
- fresh parsley (More)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1200mg50% |
| Potassium1140mg33% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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