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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. prime rib roast
- coarse salt
- pepper
- 16 oz. softened butter
- 8 cloves garlic (minced)
- 2 sprigs rosemary (finely minced)
- 2 sprigs thyme (finely minced)
- 2 tsp. salt
- 2 tsp. black pepper
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