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12Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 New York strip steaks (large, 0r 4 small)
- 8 oz. shrimp (peeled and deveined)
- salt
- pepper
- olive oil
- 2 Tbsp. cold butter
- 2 whole garlic (cloves of)
- 4 Tbsp. softened butter
- 1 Tbsp. garlic (pressed or minced)
- 2 tsp. thyme (chopped, or rosemary, or tarragon)
- 1 Tbsp. chopped flat leaf parsley
- 1 pinch Maldon sea salt (+ coarse black pepper)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johnson 2 years ago
Easy, so good! Use Cast Iron if possible. I made shrimp and Cod with the steak. Surf and Turf..