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Ingredients
US|METRIC
6 SERVINGS
- 1 cup quinoa
- 2 lb. asparagus (trimmed & cut into 2” pieces)
- 2 lb. large shrimp (raw & deveined)
- 1/2 cup pine nuts (optional*)
- 3 Tbsp. butter (divided)
- 4 large garlic cloves (crushed)
- 1 tsp. Himalayan pink salt (divided)
- sprouts (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium45mg2% |
Potassium540mg15% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jackie Worsley 6 years ago
This is delicious. The garlic and butter give it such a good flavor, and I added a lot of cracked black pepper to the shrimp. I even added some cashew pieces. Very easy to make...I will be making this again.
Cristine 6 years ago
Really good 😊 even if it didn’t have pine nuts and sprouts.
Will definitely cook this again, hopefully with all the ingredients.
Lydia Sims 8 years ago
Loved it. Easy to make. Healthy. Cannot wait to make it again. Did not use pine nuts. Filling but not heavy.