yummy, super quick, & husband approved! I added broccoli florets, onion, and lemon zest, and will definitely be adding to the rotation.

This was indeed something different and will be added to the rotation. Family enjoyed it… well I know I did.. Ate it again and it was on point.

It is one of my favorite recipes. Easy to fix

great, we all enjoyed it. Thank you.

Used brown rice instead of minute rice. Turned out slightly more like risotto. Everyone loved it and super easy to make

Easy, and delicious but it’s enough for like two to three not really four

Turned jut great! I added a little more garlic and red pepper flakes

It was delicious! I will definitely make it again.

This was fantastic and filling! Also, the bigger the shrimp the better and I used raw shrimp instead of cooked!

Absolutely fab! Cooked down the sauce so not too runny. Will be a staple for sure.

Turned out Great! I used Raw shrimp (dressed) and added the garlic when shrimp were half cooked,also added fresh thyme. My husband and I agree we will add fresh asparagus spears and mushrooms to the mix next time and serve with a side Caesar salad with homemade croutons 😋

This is easy and tasty

Amazing! I did cut back the butter to half, and added another half cup of rice.. my own preference, and it was quick and delicious!

Very quick and easy recipe . Enjoyed eating every morsel . Just enough garlic . Used minute rice / I doubled the recipe and made plenty / used frozen raw shrimp / took tails off the shrimp / added an extra 1/4 cup cheese Will make again

This dish was fantastic!!!! Had to double the recipe because of family size, but turned out awesome. The only thing I would suggest is to take the ends of the shrimp off as well. I didn't and had to use my fingers😁