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15Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. shrimp (medium raw, peeled and deveined)
- 1,050 grams asparagus (1 bunch rinsed and trimmed)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 tsp. Italian seasoning
- 1 tsp. onion powder
- salt
- cracked pepper
- 1/4 tsp. smoked paprika
- 1/4 cup vegetable stock
- 1 Tbsp. Sriracha (or any hot sauce you like)
- chili pepper flakes (Crushed, optional)
- 1/2 lemon
- chopped parsley (Fresh, for garnish, optional)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium620mg26% |
| Potassium1010mg29% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Merritt 4 years ago
Full of flavor!! I added cherry tomatoes at the same time the veggie stock was added. I would absolutely make this again!!
Lisa J. 5 years ago
It was good! Super simple and went together easily! I added a couscous to the meal cooked in chicken stock and flavored with a bit of lemon and cilantro and that was perfect. The shrimp and asparagus paired well together.