Garlic Butter Shrimp With Asparagus

EAT WELL 101 (11)
V Handcity: "This was really tasty!!! Definitely needs to be s…" Read More


  • 1 1/2 pounds shrimp (medium raw, peeled and deveined)
  • 1,050 grams asparagus (1 bunch rinsed and trimmed)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • salt
  • cracked pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 cup vegetable stock
  • 1 tablespoon Sriracha (or any hot sauce you like)
  • chili pepper flakes (Crushed, optional)
  • 1/2 lemon
  • chopped parsley (Fresh, for garnish)
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    NutritionView More

    Sodium26% DV620mg
    Fat22% DV14g
    Protein80% DV41g
    Carbs7% DV20g
    Fiber32% DV8g
    Calories350Calories from Fat130
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate20g7%
    Dietary Fiber8g32%
    Vitamin A100%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    V Handcity a month ago
    This was really tasty!!! Definitely needs to be served with rice or some other side. Delicious recipe!
    Jenn 6 months ago
    Very delicious with a lot of flavors
    Mary Koenig 7 months ago
    Very tasty. I even has 2nd’s. Will make again and again
    AJ 9 months ago
    turned out pretty good
    Lisa J. 9 months ago
    It was good! Super simple and went together easily! I added a couscous to the meal cooked in chicken stock and flavored with a bit of lemon and cilantro and that was perfect. The shrimp and asparagus paired well together.
    Travis LaValley 9 months ago
    Great one pan meal will definitely make this again. Great flavor too
    Desiree Camarena 9 months ago
    This was super easy, fast, and so yummy! i served it with a couple boxes of angel hair pasta for a quick yummy dinner that even the kids enjoyed.
    Alexander P. 9 months ago
    Just amazing! Ate my fingers! Get white wine with it!
    Randall S. 10 months ago
    wonderful and very easy to make
    Morton Hunt 10 months ago
    perfect! easy to make. very good flavor.
    Ricky Strickland a year ago
    amazing made this with a couple changes but the sauce was on point