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Garlic Butter Shrimp Scampi Pasta and Asparagus
POSH JOURNAL16Ingredients
20Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 4 Tbsp. olive oil
- 4 cloves garlic (minced)
- 2 shallots (small, diced)
- 1 1/2 lb. shrimp (peeled and deveined, Don't throw away the shells, wash them to make a shrimp stock)
- 1 lemon (juiced + zested, 1 lemon = 3 tablespoons of lemon juice)
- 1 pinch red pepper flakes
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 3/4 cup dry white wine (or wine shrimp stock or broth, see additional info below)
- 1 lb. asparagus (wash and remove the ends, cut into 1-2 inch lengths)
- 1/2 lb. pasta (uncooked)
- 1/4 cup parsley leaves (chopped)
- 2/3 cup parmigiano (grated, Reggiano)
- 1 1/2 cups dry white wine
- shrimp shells
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1110mg46% |
| Potassium1090mg31% |
| Protein58g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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