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Julie Moreland Jacovec: "Good! I accidentally used double the pasta but it…" Read More
11Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine
- 1 lb. medium shrimp (peeled and deveined)
- kosher salt
- ground black pepper
- 8 Tbsp. unsalted butter (divided)
- 4 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. crushed red pepper flakes
- 2 cups baby arugula
- 1/4 cup freshly grated Parmesan
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol240mg80% |
Sodium470mg20% |
Potassium420mg12% |
Protein33g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A30% |
Vitamin C10% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Julie Moreland Jacovec 2 years ago
Good! I accidentally used double the pasta but it was still tasty.
Donna Kittrell 2 years ago
The taste is there, and it was delicious and easy. My only adjustment for next time is less butter. That part was my error because I used regular butter forgetting it called for unsalted butter. Next time is will be less oily and salty. ;)
Danette Newman 2 years ago
Very good! Will definitely make again. Did not have arugula or spinach, but had green onions so used those. Also added a little white wine and some heavy cream. Yum!!
Rich 4 years ago
I made this delicious pasta dish again this evening . I only had 7 shrimp but decided to move forward anyway. It was delicious anyway, robust and perfectly garlicky. Fortunately, I had a bunch of baby arugula to add to the pasta.
DeLacy 4 years ago
Excellent! I love to cook and this has become one of my favorite recipes. I substitute cilantro for parsley.
BROWN 6 years ago
Omg, better than expected. it was delicious, I substituted the arguola with spinach.
Bales 6 years ago
Yummy. Didn't have all the bits but it was still great. I'll use a bit less butter next time, though.
April W. 7 years ago
Delicious...did this w/o all the ingredients but it was great.next i will try with all the called for ingredients.