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Matt Koziarz: "Shrimp! Butter! Garlic! What more do you need?? G…" Read More
8Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (unsalted)
- 4 cloves garlic (minced)
- 1 lb. large shrimp (shelled and deveined)
- 1/4 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1/4 tsp. red pepper flakes (or to taste)
- 2 Tbsp. lemon juice (freshly squeezed, from 1 lemon)
- 2 Tbsp. parsley (fresh, chopped)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium270mg11% |
Potassium45mg1% |
Protein0g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt Koziarz 4 years ago
Shrimp! Butter! Garlic! What more do you need?? Grab a nice white bread to soak up the extra. Be careful not to go too long cooking the shrimp. To check time for your shrimp, do a single “test” shrimp 2 minutes each side and see how it comes out. Then if needed adjust time to do the rest.