Garlic Butter Shrimp

Harley Yomes: "easy great flavor and you can make it your own wi…" Read More


  • 1 tablespoon olive oil
  • 1 pound shrimp (cleaned, peeled, and deveined)
  • salt
  • pepper
  • 1 teaspoon garlic paste (Stir In)
  • 1 tablespoon chili pepper (Stir In, Paste, or red pepper paste)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon red pepper flakes (dried)
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    Made it

    NutritionView More

    Sodium15% DV370mg
    Fat9% DV6g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories160Calories from Fat50
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Harley Yomes a day ago
    easy great flavor and you can make it your own with different sides
    Di Ventura 16 days ago
    Great taste and easy!
    Nay Rucker 20 days ago
    It was awesome finger licking good
    Tamar McDonald 2 months ago
    would make this again
    Sprkey 2 months ago
    Very easy to make I liked I can make it as spica’s I wanted it to be perfect over pasta will make it again
    Alexis Smith 3 months ago
    would make again great dish
    Rebecca Aponte 4 months ago
    Loved this, delicious! Make sure to use raw shrimp, cooked shrimp was a bit chewy.
    Susan D. 6 months ago
    very spicy, thumbs up!
    Emily Scannell 7 months ago
    Very spicy! Loved it!
    Maribel 7 months ago
    Deliciously good . Will try it again
    Talzeez 7 months ago
    Really simple recipe with a great combination of spices
    Jasmine 8 months ago
    Unfortunately I couldn’t find chili or garlic paste so I just put some cloves in my garlic press and it was kind of like a paste consistency... for the chili I just substituted hot sauce. I paired it with creamy mashed potatoes and some veggies and it was really good! I imagine the shrimp would have been a little more flavorful with the chili paste though or maybe next time I’ll use a different hot sauce
    Alvarez 9 months ago
    Very good and very quick and easy. Just the right amount of spice. Will definitely be making again.
    Ortiz 9 months ago
    It turned out great not too spicy just perfect
    holly sievert 10 months ago
    so nice! its not too spicey but leaves a good taste
    Rusty O. 10 months ago
    Turned out well still needed a bit more spice. Will make again
    Cammy Brown 10 months ago
    This was delicious. I substituted garlic and chili paste for garlic seasoning and fresh garlic and chili powder.
    Jessica R. a year ago
    Easy & Delicious. Use minced garlic and ground into paste using a spoon as I saw on reviews in the past. Took 10 minutes.
    Chelsea V. a year ago
    I just used fresh garlic that I chopped very fine and used red pepper flakes in place of the paste but it was still so great. The lemon really makes it!
    Charles Cuneo a year ago
    I would definitely make this again, The entire family enjoyed this recipe, I served it over Linguine and they just loved it.
    Cassie a year ago
    I would make this again!
    Lott a year ago
    It was good! I used minced garlic and chili sauce.
    peachie p. a year ago
    very good will make again
    Devika Foster a year ago
    very good. it was simple and good
    CK S. a year ago
    Delicious. I will be making this often.