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9Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. shrimp (cleaned, peeled, and deveined)
- salt
- pepper
- 1 tsp. garlic paste (Stir In)
- 1 Tbsp. chili pepper (Stir In, Paste, or red pepper paste)
- 1 Tbsp. fresh lemon juice
- 1 tsp. dried parsley
- 1 tsp. red pepper flakes (dried)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol175mg58% |
Sodium370mg15% |
Potassium270mg8% |
Protein23g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A8% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Ghada Tabikh 2 years ago
Loved loved this. Super quick and yummy! I added brocolli and mushrooms, doubled the garlic, and Used sriracha for the chili paste. Added 1 Tbsp of butter with the final touches.
Redxgrey 4 years ago
This is super easy and by easy I mean, I’ve never cooked shrimp before, never tried eating shrimp before, and even I didn’t mess this up haha. The flavors are great, there’s a kick, but also a kind of sweetness to it which is really great. Husband and I have both made this a few times now. Pro tip: add some heavy cream for a thicker sauce if you want to serve it over something.
Tiffany 4 years ago
Yummy and super easy Win Win I used garlic, garlic and chili powder and made my own paste
Sprkey 5 years ago
Very easy to make I liked I can make it as spica’s I wanted it to be perfect over pasta will make it again
Rebecca Aponte 5 years ago
Loved this, delicious! Make sure to use raw shrimp, cooked shrimp was a bit chewy.