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|Calories160Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Harley Yomes a day ago
easy great flavor and you can make it your own with different sides
Di Ventura 16 days ago
Great taste and easy!
Nay Rucker 20 days ago
It was awesome finger licking good
Tamar McDonald 2 months ago
would make this again
Sprkey 2 months ago
Very easy to make I liked I can make it as spica’s I wanted it to be perfect over pasta will make it again
Alexis Smith 3 months ago
would make again great dish
Rebecca Aponte 4 months ago
Loved this, delicious! Make sure to use raw shrimp, cooked shrimp was a bit chewy.
Susan D. 6 months ago
very spicy, thumbs up!
Emily Scannell 7 months ago
Very spicy! Loved it!
Maribel 7 months ago
Deliciously good . Will try it again
Talzeez 7 months ago
Really simple recipe with a great combination of spices
Jasmine 8 months ago
Unfortunately I couldn’t find chili or garlic paste so I just put some cloves in my garlic press and it was kind of like a paste consistency... for the chili I just substituted hot sauce. I paired it with creamy mashed potatoes and some veggies and it was really good! I imagine the shrimp would have been a little more flavorful with the chili paste though or maybe next time I’ll use a different hot sauce
Alvarez 9 months ago
Very good and very quick and easy. Just the right amount of spice. Will definitely be making again.
Ortiz 9 months ago
It turned out great not too spicy just perfect
holly sievert 10 months ago
so nice! its not too spicey but leaves a good taste
Rusty O. 10 months ago
Turned out well still needed a bit more spice. Will make again
Cammy Brown 10 months ago
This was delicious. I substituted garlic and chili paste for garlic seasoning and fresh garlic and chili powder.
Jessica R. a year ago
Easy & Delicious. Use minced garlic and ground into paste using a spoon as I saw on reviews in the past. Took 10 minutes.
Chelsea V. a year ago
I just used fresh garlic that I chopped very fine and used red pepper flakes in place of the paste but it was still so great. The lemon really makes it!
Charles Cuneo a year ago
I would definitely make this again, The entire family enjoyed this recipe, I served it over Linguine and they just loved it.
Cassie a year ago
I would make this again!
Lott a year ago
It was good! I used minced garlic and chili sauce.
peachie p. a year ago
very good will make again
Devika Foster a year ago
very good. it was simple and good
CK S. a year ago
Delicious. I will be making this often.