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Steve Bitsko: "very tasty! It was easy to make" Read More
8Ingredients
10Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 lb. large shrimp (I use 16-20 count size, peeled, deveined and tails removed if desired)
- salt
- pepper
- 1 tsp. italian seasoning
- 3 tsp. minced garlic (use more if you love garlic!)
- 1 lemon
- 1 Tbsp. chopped parsley
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium280mg12% |
Potassium90mg3% |
Protein<1g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A10% |
Vitamin C40% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
H Evans 3 years ago
Quick, easy and good flavor, added pepper flakes for a little extra zing. Might try some lemon zest next time.
Melissa 4 years ago
Family loves it! I have serious issues with shrimp, never getting it right... this is the best recipe ever! Thank you!! 😋
YumChef 5 years ago
Turned out great! So easy to make! I used parsley flakes because I didn’t have fresh.
Josh Herrington 5 years ago
Great! I bought shell-on shrimp on accident but other than that it was really good.