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Garlic Butter Sheet Pan Salmon & Asparagus
CHRISSY TEIGEN9Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 1 stick unsalted butter (softened, but not melted!)
- 2 Tbsp. minced garlic
- 1 Tbsp. dried parsley (it can also be fresh, but I honestly like the lighter flavor in the dried)
- 1 tsp. kosher salt (plus more for seaso)
- 4 center-cut salmon fillets (skin-on, about 1 ¾ to 2 pounds)
- 1 bunch asparagus
- olive oil
- freshly ground black pepper (for seasoning)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium670mg28% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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