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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 1 lb. scallops
- kosher salt
- freshly ground black pepper
- 3 cloves garlic (minced)
- 1/2 lemon
- kosher salt
- freshly ground black pepper
- 2/3 cup long grain rice (white)
- 1/4 cup cilantro leaves (chopped fresh)
- 2 Tbsp. butter
- 2 Tbsp. pine nuts
- 1 lime
- 2 Roma tomatoes (diced)
- 1/4 cup diced red onion
- 1/2 jalapeno (seeded and minced, optional)
- 2 Tbsp. cilantro leaves (chopped fresh)
- 1 lime
- kosher salt
- freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jones 3 years ago
The cilantro lime rice was a little overpowering the garlic butter drizzle didn’t weigh in enough. I’ll eat the leftovers but I wouldn’t make it again