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8Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. zucchini (chopped, 2 medium)
- 1 Tbsp. butter
- 1 Tbsp. minced garlic (3 cloves)
- salt
- fresh ground black pepper
- 1 scallion (thinly sliced)
- 1/4 cup grated Parmesan cheese (fresh, optional)
- 1 dash fresh lemon juice (or red wine vinegar, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Ana 2 years ago
Great recipe! I will replace the butter with avocado oil for a healthier version. I also prefer not to taste the butter. I made the mistake of covering the pan to keep them warm and it made the veggies mushy. I recommend not doing that so it has a nice crisp! I will for sure make this again!!! The family loved it too! 💕
Rita Hoxie 3 years ago
I made this for my daughter and she cleaned the pan!!! Even though I forgot the lemon juice….
Phelps 4 years ago
This was the best GB Sauteed Zucchini and Yellow Squash and I paired it with the Garlic Butter Pork Chops recipe. Will make again and again. Thanks
D'mitri Harrison 5 years ago
OMG!! This was easy and delicious. I have been trying to find other ways to make zucchini and this will be added to a fav list!