Garlic Butter Salmon in Foil Recipe | Yummly
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Garlic Butter Salmon in Foil

DAMN DELICIOUS(18)
Tamara: "Great recipe added dill instead of rosemary and i…" Read More
11Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup unsalted butter (melted)
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 3 cloves garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • kosher salt
  • freshly ground black pepper
  • 2 pounds salmon
  • 2 tablespoons fresh parsley leaves (chopped)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol180mg60%
    Sodium350mg15%
    Potassium770mg22%
    Protein46g90%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A25%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Tamara 9 months ago
    Great recipe added dill instead of rosemary and it was delicious
    Stef 9 months ago
    Ok, took much longer than 25 minutes to cook.
    James Loverio 9 months ago
    Great! Less butter is needed next time. :)
    Les Schneider 10 months ago
    Delicious! Quick and easy nice dinner for family will definitely do again.
    Kerry M. a year ago
    awesome! used a tsp of fresh dill instead of thyme abd rosemary. even my kids really liked it
    Michelle McCants a year ago
    Easy to make and the family loved it!!!
    Ramig a year ago
    Would make again. Was great as is
    Charee a year ago
    Perfectly seasoned! Salmon perfectly tender!
    Saccasan a year ago
    Very good but next time I won't wrap in foil as the foil got stuck to the salmon!!
    john j. a year ago
    great!! will make again .
    Suhaila Mohamad a year ago
    It turn out really delicious!! My husband even loves it. But its better not to fold the foil to make it cook evenly.
    Very delicious I would make it again!
    Dr. B a year ago
    Doubled the seasonings and added my own. Did not wrap it in foil. Baked for 15 mins and broil for 5 mins. Best tasting salmon I've ever had. Truly decadent!
    Cynthia R a year ago
    Tastes delicious, but I would not wrap it completely in tinfoil again, leave the top open. The top didn't cook while the bottom was overcooked because of this. Took me 30 mins to get the top cooked finally, so all my sides are cold now.
    Amenze Aghimien a year ago
    Turned out good! Would definitely make again
    Delicious and very easy to prepare
    Sharon Keith 2 years ago
    Tasty though used some fresh herd like thyme,rosemary I had on hand
    Carla 2 years ago
    This was my first time making any type of salmon. I think next time I will marinate the fish in the sauce before baking. The top layer of the fish that had the sauce on it was very tasty but the middle and bottom layers simply tasted like fish. Will try it again.

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