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Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions
MARTHA STEWART7Ingredients
85Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 garlic clove (minced)
- coarse salt
- 4 Tbsp. unsalted butter (softened)
- 2 navel oranges (preferably organic, 1 zested, both cut into 2-inch wedges)
- 2 tsp. chopped fresh thyme (finely, plus a few sprigs)
- 1 whole chicken (4 to 4 1/2 pounds)
- 2 red onions (peeled and cut into 1 1/2-inch wedges)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium250mg10% |
| Potassium500mg14% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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