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|Calories170Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joyce Eijck 6 months ago
This was sooo good. This is going to be my to-go recipe for mushrooms.
tracy d. 9 months ago
they were DELICIOUS! will definitely make again.
cheryl cooke 10 months ago
So tasty with lots of flavourful juices. Second time I have made it and I will make it again.
Alma a year ago
Great recipe mushrooms were amazing family loved it
Jennifer L. a year ago
So yummy! It’s become a staple there are times I cut the butter to feel a bit “healthier”
Carol Blotner a year ago
Easy to make. Talked only a few minutes, and, served with a fresh baguette, is a crowd pleaser.
Martinez 2 years ago
This is one of my favorite recipes! I make it all the time.
chad mitchell 2 years ago
they were nasty,and i love mushrooms
Allison H. 2 years ago
So delicious! Melts in your mouth. Awesome new take on preparing mushrooms.
Titus 2 years ago
love this recipe!!! would definitely make again....
Bianca Tănasă 2 years ago
awsome recipe, juicy and nutritious
Susan Kovacs 2 years ago
Had to use 1/4 of the garlic for elderly parent and sauté instead of bake b/c of unorganized oven :) I’m sure it will be much more tasty next time. Will probably not use as much fats though.
shari shari 2 years ago
I didn’t even have the capers and I used olive oil instead of vegetable oil and these still came out absolutely amazing. I also used dried parsley - still amazing. And so easy! A+
Kari Revelstoke 2 years ago
great! I never have capers so I subbed pickled green beans...couldn't really taste them though, so capers would be better.
Eman Abdelhadi 2 years ago
Delicious! I put fewer capers, but turned out grear
Sarah Wicks 3 years ago
Smitten Kitchen never disappoints! I made the recipe as instructed but added parmesan cheese because it begged me to. The sauce was SO GOOD so definitely have yummy bread on hand! I used baby portabella mushrooms.
Cote 3 years ago
Just the best! I didn't think caper will do it but, yes absolutely a good choice for everyone! I will definitely will do again!
Nancy Elliott 3 years ago
Easy to prepare, delicious pot liquor. good to the last drop. The kids don't like capers, but i think i need to sneakthem in next time. Definitely a keeper.
Marilyn K. 3 years ago
Fabulous!! We loved this dish and it was easy to do. Goes well with that Saturday night steak dinner ... mmm.
Kara Savoian 3 years ago
Super yummy and everyone loved them! Served with roast, green bean casserole, and salad. Made exactly as described except used cut crimini/white as opposed to whole buttons
Lori D. 4 years ago
So easy and so cool to roast mushrooms, I have never done that before! Definitely want to make these again! Makes a super side dish that made my dinner seem elegant, like I had made such a special dish!
L L. 4 years ago
My favorite! The first time I made it per the recipe. The second time I was extremely short on time before a midterm and decided to use Kerrygold's herb butter. Turned out amazing both times and is perfect with a baguette.
Annastasia 4 years ago
Perfect!!!! I love making them, fast, easy, and delicious!!! Works great as a side with sooo many dishes I make.