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Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
HALF BAKED HARVEST20Ingredients
30Minutes
1160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 bone in chicken thighs (skin-on)
- 6 Tbsp. butter (softened)
- 2 cloves garlic (roughly chopped + more for roasting if desired)
- 1/2 cup fresh basil (chopped)
- 1/2 cup Parmesan cheese (grated)
- 1/3 cup olive oil (+ 2 tablespoons olive oil)
- 2 lemons
- 1 Tbsp. dried thyme (each, parsley + oregano)
- 1 tsp. crushed red pepper flakes
- salt (to taste)
- 1 bunch asparagus
- 1 lemon (cut into 1/2-inch slices and seeded)
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh parsley (chopped)
- 1/3 cup fresh oregano (copped)
- 1/3 cup fresh basil (chopped)
- 2 garlic cloves (chopped)
- 1 anchovy fillet
- 1 Tbsp. capers (chopped drained)
- 1 tsp. kosher salt
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1220mg51% |
| Potassium1030mg29% |
| Protein68g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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