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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 2 cloves garlic (minced)
- 2 tsp. fresh thyme (chopped)
- 2 tsp. rosemary (finely minced)
- 3 Tbsp. flat leaf parsley (finely minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lemon
- 4 boneless skin on chicken breasts
- fresh thyme
- rosemary
- 1 zucchini (cut into 1/2-inch circles)
- 1 yellow squash (cut into 1/2-inch circles)
- 1 head broccoli (cut into florets)
- 1 small yellow onion (cut into)
- 1 lb. fingerling potatoes (halved)
- 2 lemons (cut into sixths)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
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