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|Calories390Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cesar Cedeño 12 days ago
Amazing! No modifications
mpmg85 13 days ago
great flavor, easy recipe!
Ala 6 months ago
It went prefect with my tuna steaks.
Stephanie Brown 8 months ago
It was good but I’ll probably add some other spices next time because I like garlic but that’s basically all I tasted...it was like I was eating straight minced garlic.
Jacob Estrada 8 months ago
Really good. Could use double the parsley and garlic as well as some other spices.
Darrian West 8 months ago
a little salty. i think i added too much bouillon to the water. After reading the reviews I added twice as much garlic which i sauteed first, also I added green onions. it was really good. I will make it again!
Jacki Wilson 9 months ago
It was fine, but did not have much taste. If I made it again, I would double the garlic and sauté it first to bring out the flavors. I would also need to add other spices or maybe sautéd onions or shallots. Not bad just very bland.
Hansen 9 months ago
Tastes good but was a little watery
Réka Flórián 9 months ago
Followed the recipe, it s nice, maybe could spice it up with other flavours too. I don’t think this is enough for 8 people.
Kristina L. 10 months ago
Delicious and easy to make-used chicken broth and it took 30 mins to simmer to get all liquid out of quinoa but will make again.
Adrian 10 months ago
Delicious! Made in a rice maker
Stephanie C. a year ago
I halved the recipe and didn’t add as much garlic/butter for a more subtle taste. It’s good!