Garlic Butter Quinoa

LORD BYRON'S KITCHEN(5)
Cesar Cedeño: "Amazing! No modifications" Read More
7Ingredients
20Minutes
390Calories

Ingredients

US|METRIC
  • 2 cups quinoa
  • 2 tablespoons butter (salted)
  • 8 cloves garlic (finely minced)
  • 1 salt (teapsoon)
  • 1/4 teaspoon ground black pepper
  • 4 cups vegetable broth
  • 1/4 cup parsley (finely chopped)
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    NutritionView More

    390Calories
    Sodium49% DV1180mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium1180mg49%
    Potassium530mg15%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cesar Cedeño 12 days ago
    Amazing! No modifications
    mpmg85 13 days ago
    great flavor, easy recipe!
    Ala 6 months ago
    It went prefect with my tuna steaks.
    Stephanie Brown 8 months ago
    It was good but I’ll probably add some other spices next time because I like garlic but that’s basically all I tasted...it was like I was eating straight minced garlic.
    Jacob Estrada 8 months ago
    Really good. Could use double the parsley and garlic as well as some other spices.
    Darrian West 8 months ago
    a little salty. i think i added too much bouillon to the water. After reading the reviews I added twice as much garlic which i sauteed first, also I added green onions. it was really good. I will make it again!
    Jacki Wilson 9 months ago
    It was fine, but did not have much taste. If I made it again, I would double the garlic and sauté it first to bring out the flavors. I would also need to add other spices or maybe sautéd onions or shallots. Not bad just very bland.
    Hansen 9 months ago
    Tastes good but was a little watery
    Réka Flórián 9 months ago
    Followed the recipe, it s nice, maybe could spice it up with other flavours too. I don’t think this is enough for 8 people.
    Kristina L. 10 months ago
    Delicious and easy to make-used chicken broth and it took 30 mins to simmer to get all liquid out of quinoa but will make again.
    Adrian 10 months ago
    Delicious! Made in a rice maker
    Stephanie C. a year ago
    I halved the recipe and didn’t add as much garlic/butter for a more subtle taste. It’s good!

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