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Precious Harris: "Super good and easy!!!" Read More
7Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa
- 2 Tbsp. butter (salted)
- 8 cloves garlic (finely minced)
- 1 salt (teapsoon)
- 1/4 tsp. ground black pepper
- 4 cups vegetable broth
- 1/4 cup parsley (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium1180mg49% |
Potassium530mg15% |
Protein12g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Buffy 2 years ago
I cut the recipe in 1/2, used chicken broth instead of vegetable and dried parsley. My husband loved it as did I. Will be making again.
Tonya J. Drew 3 years ago
It turned out more like a dip because I made it in the instant pot, but I also had to add more garlic and a little mozzarella. My husband can’t chew hard foods, but he didn’t like it. My sons and I ate it with Cauliflower chips.
Erin 3 years ago
Very easy and delicious! In the future I'm going to add a little more parsley and try a little less salt, as I found what I made to be too salty for my taste. I added grilled chicken to 1 two-person serving and it made a full meal for me.
Steph Montanez 5 years ago
It was good but I’ll probably add some other spices next time because I like garlic but that’s basically all I tasted...it was like I was eating straight minced garlic.
Jacob Estrada 5 years ago
Really good. Could use double the parsley and garlic as well as some other spices.
Jacki Wilson 5 years ago
It was fine, but did not have much taste. If I made it again, I would double the garlic and sauté it first to bring out the flavors. I would also need to add other spices or maybe sautéd onions or shallots. Not bad just very bland.
Kristina Lutz 5 years ago
Delicious and easy to make-used chicken broth and it took 30 mins to simmer to get all liquid out of quinoa but will make again.