Garlic Butter Pork Chops Recipe | Yummly
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Garlic Butter Pork Chops

EV'S EATS(118)
Danelle Allen: "So good ! I bought premium pork chops to make thi…" Read More
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  • 2 pounds boneless pork chops (about 4)
  • coarse salt
  • ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (melted)
  • 4 sprigs fresh thyme (or 1 tsp dried time)
  • 5 cloves garlic (minced)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories520Calories from Fat310
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Danelle Allen 25 days ago
    So good ! I bought premium pork chops to make this on my first try. So good !! I will be making this again.
    Sherry Pipta 2 months ago
    It was very tasty and will definitely make it again!
    It is ok, but not perfect
    Glenda Maddy a year ago
    Excellent! Pork chops were juicy and flavorful. They have become a family favorite!!
    Phelps a year ago
    Great pork chops and easy recipe. I love fresh garlic.
    James Baker a year ago
    This recipe turned out amazing. Works well with thyme, oregano, or sage for different flavors and tastes.
    Jen a year ago
    Super good! Moist and full of flavor! Will definitely be making these again!
    Elaine K. a year ago
    Delicious! Moist, flavorful and easy to make. Good bye breadcrumbs.
    very good 👍 will make again
    Nikki a year ago
    Fantastic! This will definitely be on the menu again.
    Mary C. a year ago
    Very good; pork chops moist flavorful.
    Pam Parrott a year ago
    Very tasty! I will be making this again.
    stu b. a year ago
    One of the easiest recipes on here. I did rosemary instead of thyme because it grows like a weed in my backyard. Definitely tastier once the butter, rosemary and garlic brown up a bit in the pan.
    Bonnie Joe-Leonn a year ago
    We liked them! Added fresh thyme and oregano from garden.
    Daniel Hopper a year ago
    Great. I went heavier on the pepper and used a bit more garlic (about 25% more) than called for on the second batch, but that's my preference. Let the chops get closer to room temperature to make it easier to cook them thoroughly. You want them to finish before the garlic gets too dark, which takes very little time since it is minced.
    Ariel Saylor a year ago
    Greeeeeaaaaaaat thank you
    Marla a year ago
    Absolutely delicious. Came out juicy I also added mushrooms for more flavor. The whole family loved them.
    Bridget Barriffe a year ago
    Rod Dahlinger 2 years ago
    Was very tasty! I just added a little garlic salt to my meat and rosemary to my butter.
    Amazing! Made during the quarantine without fresh garlic, but the powder substitute didn’t take away much at all. Quick and simple!
    Marylynne Kibler 2 years ago
    I wouldn’t make it again as it lacked flavor despite the garlic
    Ashley 2 years ago
    Not my favorite but it was still good! Will add more seasoning next time
    Jeffery Seeger 2 years ago
    Pretty good. Easy, tasty, and quick.
    Belinda Engelmann 2 years ago
    Quick and tasty. Pork chops were tender and juicy.
    Katie Lundmark 2 years ago
    Easy and incredibly delicious. My new favorite way to make stove top pork chops.
    FlavorfulFoodie 2 years ago
    Not as good as I thought it would be. It’s missing some real flavor.
    Vickie 2 years ago
    This was a very easy recipe that was delicious! Our chops were flavorful and juicy. It’s a keeper recipe! Keep basting while searing the pork chops, this will help the meat moist.
    Erin L 2 years ago
    Very easy way to cook pork chops. Used top loin chops and they came out so juicy!
    Taylor 2 years ago
    Amazing!!! Will definitely make again
    Joe Banker 2 years ago
    Really tasty. Definitely going on the list