Garlic Butter Pork Chops Recipe | Yummly

Garlic Butter Pork Chops

EV'S EATS(114)
Phelps: "Great pork chops and easy recipe. I love fresh ga…" Read More
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  • 2 pounds boneless pork chops (about 4)
  • coarse salt
  • ground black pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (melted)
  • 4 sprigs fresh thyme (or 1 tsp dried time)
  • 5 cloves garlic (minced)
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    NutritionView More

    Sodium13% DV310mg
    Fat52% DV34g
    Protein98% DV50g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories520Calories from Fat310
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A8%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Phelps 16 days ago
    Great pork chops and easy recipe. I love fresh garlic.
    James Baker 24 days ago
    This recipe turned out amazing. Works well with thyme, oregano, or sage for different flavors and tastes.
    Jen 4 months ago
    Super good! Moist and full of flavor! Will definitely be making these again!
    Elaine K. 4 months ago
    Delicious! Moist, flavorful and easy to make. Good bye breadcrumbs.
    James Johnsonbaugh 4 months ago
    very good 👍 will make again
    Nikki 4 months ago
    Fantastic! This will definitely be on the menu again.
    Mary C. 4 months ago
    Very good; pork chops moist flavorful.
    Pam Parrott 4 months ago
    Very tasty! I will be making this again.
    stu b. 4 months ago
    One of the easiest recipes on here. I did rosemary instead of thyme because it grows like a weed in my backyard. Definitely tastier once the butter, rosemary and garlic brown up a bit in the pan.
    Bonnie Joe-Leonn 4 months ago
    We liked them! Added fresh thyme and oregano from garden.
    Daniel Hopper 5 months ago
    Great. I went heavier on the pepper and used a bit more garlic (about 25% more) than called for on the second batch, but that's my preference. Let the chops get closer to room temperature to make it easier to cook them thoroughly. You want them to finish before the garlic gets too dark, which takes very little time since it is minced.
    Ariel Saylor 5 months ago
    Greeeeeaaaaaaat thank you
    Marla 5 months ago
    Absolutely delicious. Came out juicy I also added mushrooms for more flavor. The whole family loved them.
    Bridget B. 5 months ago
    Rod Dahlinger 5 months ago
    Was very tasty! I just added a little garlic salt to my meat and rosemary to my butter.
    Zachary Earl Pettit 5 months ago
    Amazing! Made during the quarantine without fresh garlic, but the powder substitute didn’t take away much at all. Quick and simple!
    Marylynne Kibler 5 months ago
    I wouldn’t make it again as it lacked flavor despite the garlic
    Ashley 5 months ago
    Not my favorite but it was still good! Will add more seasoning next time
    Jeffery Seeger 6 months ago
    Pretty good. Easy, tasty, and quick.
    Belinda Engelmann 6 months ago
    Quick and tasty. Pork chops were tender and juicy.
    Katie Lundmark 6 months ago
    Easy and incredibly delicious. My new favorite way to make stove top pork chops.
    FlavorfulFoodie 6 months ago
    Not as good as I thought it would be. It’s missing some real flavor.
    Vickie 6 months ago
    This was a very easy recipe that was delicious! Our chops were flavorful and juicy. It’s a keeper recipe! Keep basting while searing the pork chops, this will help the meat moist.
    Erin L 6 months ago
    Very easy way to cook pork chops. Used top loin chops and they came out so juicy!
    Taylor 6 months ago
    Amazing!!! Will definitely make again
    Joe Banker 6 months ago
    Really tasty. Definitely going on the list
    Lisa 6 months ago
    Amazing flavor and so simple to prepare
    Hepler 6 months ago
    great--easy--tasty--my wife really enjoyed it
    Connie T. 6 months ago
    very good, love the butter flavor with the pork
    Shawniece Moore 7 months ago
    It was pretty good. Probably should have added more salt