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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork chops (about 4)
- coarse salt
- ground black pepper
- 2 Tbsp. olive oil
- 4 Tbsp. unsalted butter (melted)
- 4 sprigs fresh thyme (or 1 tsp dried time)
- 5 cloves garlic (minced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol180mg60% |
Sodium310mg13% |
Potassium870mg25% |
Protein50g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(115)
Annie 2 years ago
Really delicious! Love garlic! Who doesn’t love butter? Pork chops were tender and juicy. We spooned the “sauce” over the pork chops when serving. I used dried thyme and white pepper as well. Really good!
Danelle Allen 2 years ago
So good ! I bought premium pork chops to make this on my first try.
So good !! I will be making this again.
Glenda Maddy 3 years ago
Excellent! Pork chops were juicy and flavorful. They have become a family favorite!!
James Baker 3 years ago
This recipe turned out amazing. Works well with thyme, oregano, or sage for different flavors and tastes.
stu b. 4 years ago
One of the easiest recipes on here. I did rosemary instead of thyme because it grows like a weed in my backyard. Definitely tastier once the butter, rosemary and garlic brown up a bit in the pan.
Daniel Hopper 4 years ago
Great. I went heavier on the pepper and used a bit more garlic (about 25% more) than called for on the second batch, but that's my preference. Let the chops get closer to room temperature to make it easier to cook them thoroughly. You want them to finish before the garlic gets too dark, which takes very little time since it is minced.
Marla 4 years ago
Absolutely delicious. Came out juicy I also added mushrooms for more flavor. The whole family loved them.
Rod Dahlinger 4 years ago
Was very tasty! I just added a little garlic salt to my meat and rosemary to my butter.
Zachary Earl Pettit 4 years ago
Amazing! Made during the quarantine without fresh garlic, but the powder substitute didn’t take away much at all. Quick and simple!
Katie Lundmark 4 years ago
Easy and incredibly delicious. My new favorite way to make stove top pork chops.
Vickie 4 years ago
This was a very easy recipe that was delicious! Our chops were flavorful and juicy. It’s a keeper recipe!
Keep basting while searing the pork chops, this will help the meat moist.