Garlic Butter Pasta with Spinach and Parmesan

NATURALLY ELLA(2)
Emily Wellman: "Super yummy! Didn’t add parm bc I didn’t have any…" Read More
6Ingredients
25Minutes
490Calories

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 2 cloves garlic
  • 2 sprigs thyme (or rosemary)
  • 3 handfuls baby spinach
  • 8 ounces pasta
  • 3/4 cup shredded Parmesan
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    NutritionView More

    490Calories
    Sodium19% DV450mg
    Fat40% DV26g
    Protein31% DV16g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium450mg19%
    Potassium250mg7%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Emily Wellman a year ago
    Super yummy! Didn’t add parm bc I didn’t have any, but it still turned out great.
    Jenna M. 2 years ago
    Really good! I actually ended up using just a little more butter because of the amount of pasta I had but overall the taste was great!

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