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Garlic-Butter Orzo Chicken Casserole
BETTY CROCKER14Ingredients
95Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup uncooked orzo (or rosamarina pasta)
- 1 cup Progresso Chicken Broth (from 32-oz carton)
- 2 Tbsp. butter (melted)
- 4 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups cherry tomatoes (halved)
- 1 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
- 4 boneless skinless chicken breasts (6 to 8 oz each)
- 1 cup shredded mozzarella cheese (4 oz)
- 2 Tbsp. fresh basil leaves (thinly sliced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol165mg55% |
Sodium920mg38% |
Potassium1130mg32% |
Protein56g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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