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11Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bone-in pork chops
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 4 Tbsp. unsalted butter (divided)
- 5 baby bella mushrooms (medium, sliced)
- 3 garlic cloves (minced)
- 1/4 cup water (or chicken stock)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. smoked paprika
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol140mg47% |
Sodium1250mg52% |
Potassium400mg11% |
Protein19g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Jennie Garcia 3 years ago
Very good! Followed the recipe and it was so good. Maybe next time I’ll add a cream to the save to make it a cream sauce but still really good.
Tom Moilanen 4 years ago
3rd time I’ve made this. Added a splash of Worcestershire sauce at the end and it was fantastic.
Gerald McGuire 4 years ago
Very well definitely will make it again. Was tender the butter garlic mushrooms definitely the star of this dish.
Melanie Herring 4 years ago
It was tasty. I will add more seasoning to the chops next time. The smoked paprika is good.
Coblentz 4 years ago
The flavor was very good. We used triple the mushrooms and they were delicious!!
Montgomery 4 years ago
It was delicious! Served it with roasted potatoes, carrots and green beans. Will make it again for sure.
Lori Donnelly 4 years ago
Wow! Delicious! I have cooked pork chops (I used 3 thick bone in pork chops and adjusted accordingly) similar to this but love the addition of paprika and chicken broth (I used beef before). The butter mushrooms (I used big white mushrooms) were amazing though! My hubby and I both loved them! Definitely going to have this again soon!
Allie Christodoulou 4 years ago
Tender, juicy and flavorful! A new recipe to add into my weeknight recipe arsenal. This meal honestly took 15 minutes to make from start to finish, and the result was delicious. I used my electric skillet, cooking my 3/4” pork chops for 3 minutes & 30 seconds per side. When it came time to sauté the mushrooms, I bumped up the heat from medium to medium-high and kept it on that setting for the remainder of the time. As directed, I put chops back in at the end: 3 minutes. Excellent results! Not the boring and dry Shake N Bake pork chops of yore. I highly recommend!