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Garlic Butter Mushroom And Spinach Spaghetti
SIMPLY DELICIOUS10Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (splash of)
- 250 grams mushrooms (sliced)
- 4 garlic cloves (peeled and thinly sliced)
- 2 Tbsp. butter
- 3 handfuls baby spinach (washed)
- lemon juice (to taste)
- salt
- pepper
- 500 grams spaghetti (cooked and 1 cup cooking water reserved)
- feta cheese (crumbled, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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