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Samantha Pawley: "great! I used double the butter, rather than ghee…" Read More
8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams tiger shrimp (extra-large raw, peeled and cleaned)
- 4 large garlic cloves (minced)
- 1/4 cup ghee (store-bought or homemade)
- 1/2 cup light chicken stock
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 1/2 tsp. salt (I use Himalayan salt)
- 1/2 tsp. ground black pepper
- 1/4 cup fresh parsley (or cilantro, finely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium430mg18% |
| Potassium480mg14% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Samantha Pawley 6 years ago
great! I used double the butter, rather than ghee, added thyme, extra garlic, and white wine to original. very happy eaters.