Garlic Butter Keto Bread

EAT WELL 101 (17)
Pauline Moles: "This is amazingly yummy!! As soon as I took it ou…" Read More


  • 2 1/2 cups mozzarella (shredded)
  • 2 ounces cream cheese
  • 3 eggs
  • 1 1/2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 cup bacon bits (cooked)
  • 1/2 cup grated Parmesan
  • 1 teaspoon Italian seasoning
  • 1/2 cup butter (browned)
  • 4 garlic cloves (finely minced)
  • 1/2 cup fresh parsley (chopped)
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    NutritionView More

    Sodium53% DV1280mg
    Fat112% DV73g
    Protein76% DV39g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories860Calories from Fat660
    Total Fat73g112%
    Saturated Fat31g155%
    Trans Fat
    Calories from Fat660
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Vitamin A45%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pauline Moles 5 months ago
    This is amazingly yummy!! As soon as I took it out of the oven I had to try it, and it is good! My husband loved it too. I will definitely make it again.
    Queen Savory 5 months ago
    It tried it out and it turned out pretty good. I followed the directions it was super easy except fighting to hand mix. It had a nice flavor. I used a cake pan and it turned out fine. It is a dense bread I will make again.
    Suzanne B 6 months ago
    Closest thing to real bread we've had yet and soooo good! Finally we can have bread with dinner!
    Anne 6 months ago
    awesome....will make again very soon. big hit with the family!!
    Dinasha 7 months ago
    Are the calories per serving..??? Made this today and it turned out veeeery good The taste and texture was perfect Thanks
    Rachel 7 months ago
    Delicious! Better than any garlic bread that I've had in a long time!
    Nkechi O. 8 months ago
    I couldn’t get shredded Mozzarella so I bought slices and that was a big mistake, mine also came out doughy and very cheesy. I wouldn’t make it again
    inday montejo 10 months ago
    these were so yummy! goes great with keto chili
    Janice ClarkE 10 months ago
    i made them too, mine came out doughy too. i'm going to try them again, but instead of a cast iron skillet, i'm thinking of doing it on a baking sheet with parchment paper
    Hey Tae 10 months ago
    Thought would have been better. Didn’t turn out like the pic and was kind of doughy.
    jlowdesigns a year ago
    Who needs bread, when tastes equally amazing!! Definitely a keeper
    Aske Bendtsen a year ago
    Made it without bacon and garlic, to be able to use it more all round. Worked out great!
    cece f. a year ago
    Turned out so good! will make it again!
    K a year ago
    Yummy! Hubby approved. We were missing bread like texture since started Keto.
    Dawn a year ago
    Really great flavor!
    K. a year ago
    Delicious! A huge hit with my husband (who does not like “diet food”) Also unlike the other reviewer, I had no problem with batter consistency.
    Hayley a year ago
    Not enough flour AT ALL for this recipe. I literally had to use triple the amount to get a mouldable dough consistency. It was that of pancake mix with the 3/4 cup!!