- 2 1/2 cups mozzarella (shredded)
- 2 ounces cream cheese
- 3 eggs
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/2 cup bacon bits (cooked)
- 1/2 cup grated parmesan
- 1 teaspoon Italian seasoning
- 1/2 cup butter (browned)
- 4 garlic cloves (finely minced)
- 1/2 cup fresh parsley (chopped)
|Calories860Calories from Fat660|
|% DAILY VALUE|
|Calories from Fat660|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pauline Moles 2 months ago
This is amazingly yummy!! As soon as I took it out of the oven I had to try it, and it is good! My husband loved it too. I will definitely make it again.
Queen Savory 2 months ago
It tried it out and it turned out pretty good. I followed the directions it was super easy except fighting to hand mix. It had a nice flavor. I used a cake pan and it turned out fine. It is a dense bread I will make again.
Suzanne B 3 months ago
Closest thing to real bread we've had yet and soooo good! Finally we can have bread with dinner!
Anne 3 months ago
awesome....will make again very soon. big hit with the family!!
Dinasha 4 months ago
Are the calories per serving..??? Made this today and it turned out veeeery good The taste and texture was perfect Thanks
Rachel 5 months ago
Delicious! Better than any garlic bread that I've had in a long time!
Nkechi O. 5 months ago
I couldn’t get shredded Mozzarella so I bought slices and that was a big mistake, mine also came out doughy and very cheesy. I wouldn’t make it again
inday montejo 7 months ago
these were so yummy! goes great with keto chili
Janice ClarkE 7 months ago
i made them too, mine came out doughy too. i'm going to try them again, but instead of a cast iron skillet, i'm thinking of doing it on a baking sheet with parchment paper
Hey Tae 8 months ago
Thought would have been better. Didn’t turn out like the pic and was kind of doughy.
jlowdesigns 8 months ago
Who needs bread, when tastes equally amazing!! Definitely a keeper
Aske Bendtsen 8 months ago
Made it without bacon and garlic, to be able to use it more all round. Worked out great!
cece f. 8 months ago
Turned out so good! will make it again!
K 9 months ago
Yummy! Hubby approved. We were missing bread like texture since started Keto.
Dawn 9 months ago
Really great flavor!
K. 9 months ago
Delicious! A huge hit with my husband (who does not like “diet food”) Also unlike the other reviewer, I had no problem with batter consistency.
Hayley 9 months ago
Not enough flour AT ALL for this recipe. I literally had to use triple the amount to get a mouldable dough consistency. It was that of pancake mix with the 3/4 cup!!