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MasterChef: "I've made this several times, this time i added a…" Read More
11Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups mozzarella (shredded)
- 2 oz. cream cheese
- 3 eggs
- 1 1/2 cups almond flour
- 1 tsp. baking powder
- 1/2 cup bacon bits (cooked)
- 1/2 cup grated Parmesan
- 1 tsp. Italian seasoning
- 1/2 cup butter (browned)
- 4 garlic cloves (finely minced)
- 1/2 cup fresh parsley (chopped)
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Directions
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol300mg100% |
Sodium1280mg53% |
Potassium220mg6% |
Protein39g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A45% |
Vitamin C20% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
MasterChef 4 years ago
I've made this several times, this time i added a bit of fresh garlic into the dough and hand mixed. even my pickiest eater was asking for more.
KtO 4 years ago
Forgot to grease the pan, but otherwise this recipe turned out great! Might add garlic to the inside next time as I'm not tasting it as much as I'd like. Very savory.
Pauline Moles 5 years ago
This is amazingly yummy!! As soon as I took it out of the oven I had to try it, and it is good! My husband loved it too. I will definitely make it again.
Queen Savory 5 years ago
It tried it out and it turned out pretty good. I followed the directions it was super easy except fighting to hand mix. It had a nice flavor. I used a cake pan and it turned out fine. It is a dense bread I will make again.
Suzanne B 5 years ago
Closest thing to real bread we've had yet and soooo good! Finally we can have bread with dinner!
Dinasha 5 years ago
Are the calories per serving..???
Made this today and it turned out veeeery good
The taste and texture was perfect
Thanks
Nkechi O. 5 years ago
I couldn’t get shredded Mozzarella so I bought slices and that was a big mistake, mine also came out doughy and very cheesy. I wouldn’t make it again
Janice ClarkE 5 years ago
i made them too, mine came out doughy too. i'm going to try them again, but instead of a cast iron skillet, i'm thinking of doing it on a baking sheet with parchment paper
Hey Tae 5 years ago
Thought would have been better. Didn’t turn out like the pic and was kind of doughy.
K. 5 years ago
Delicious! A huge hit with my husband (who does not like “diet food”)
Also unlike the other reviewer, I had no problem with batter consistency.
Hayley 6 years ago
Not enough flour AT ALL for this recipe. I literally had to use triple the amount to get a mouldable dough consistency. It was that of pancake mix with the 3/4 cup!!