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|Calories340Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sheila Riley Minton 3 months ago
It was awesome whole family loved it. Added herbs and garlic to meat as well as potatoes. Would also recommend onions.
Oceguera 3 months ago
I cut the potatoes a little big so it took longer to cook but besides it was easy and simple ingredients. The soy sauce and a different flavor but it works!
Van S. a year ago
did it without fresh herbs and it was bbn ok good stuff.
Alexandra Pinto a year ago
I didn't watch the video and misunderstood that the potatos and meat were to be cooked at different times in the same pan. Visually it's a disaster, because we ended up getting mashed potatoes. Flavour wise it's good, but probably a little different than the well made version. Will definitely give it another go some other time.
Jason Greaves a year ago
Tastes amazing will make it again
Allison Turcios a year ago
The trick is to not over-cook the steak. But I've never in my life had potatoes cook in 6 minutes, no matter how I cut them. So I cut the potatoes and cook them until they're cooked, then proceed with the recipe as directed. It'll take me 15-30 minutes to get soft potatoes, so I just factor that into the time this recipe takes, but otherwise, I find this turns out quite well. We love the flavors and when I just sear the steak it stays flavorful and juicy.
Buchanan a year ago
It was good. The whole family enjoyed it.
Jeff B. a year ago
dry, potatoes take 15 minutes, steak juices prevent good browning of the meat, needs some seasoning prior to cooking, will modify...
Thorin Rawls a year ago
accidentally over did the steak some but the flavors were still amzing