Garlic Butter Herb Steak Bites with Potatoes Recipe | Yummly

Garlic Butter Herb Steak Bites With Potatoes

Sheila Riley Minton: "It was awesome whole family loved it. Added herbs…" Read More


  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)
  • 1 pound yukon gold potatoes (sliced about ½ inch in thickness)
  • 3 garlic cloves (minced)
  • 1 teaspoon thyme (chopped)
  • 1 teaspoon rosemary (chopped)
  • 1 teaspoon oregano (chopped)
  • 1 1/4 pounds sirloin steaks (cut into 1 inch cubes)
  • salt
  • pepper
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    NutritionView More

    Sodium14% DV330mg
    Fat23% DV15g
    Protein69% DV35g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories340Calories from Fat140
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Vitamin A4%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Sheila Riley Minton 3 months ago
    It was awesome whole family loved it. Added herbs and garlic to meat as well as potatoes. Would also recommend onions.
    Oceguera 3 months ago
    I cut the potatoes a little big so it took longer to cook but besides it was easy and simple ingredients. The soy sauce and a different flavor but it works!
    Van S. a year ago
    did it without fresh herbs and it was bbn ok good stuff.
    Alexandra Pinto a year ago
    I didn't watch the video and misunderstood that the potatos and meat were to be cooked at different times in the same pan. Visually it's a disaster, because we ended up getting mashed potatoes. Flavour wise it's good, but probably a little different than the well made version. Will definitely give it another go some other time.
    Jason Greaves a year ago
    Tastes amazing will make it again
    Allison Turcios a year ago
    The trick is to not over-cook the steak. But I've never in my life had potatoes cook in 6 minutes, no matter how I cut them. So I cut the potatoes and cook them until they're cooked, then proceed with the recipe as directed. It'll take me 15-30 minutes to get soft potatoes, so I just factor that into the time this recipe takes, but otherwise, I find this turns out quite well. We love the flavors and when I just sear the steak it stays flavorful and juicy.
    Buchanan a year ago
    It was good. The whole family enjoyed it.
    Jeff B. a year ago
    dry, potatoes take 15 minutes, steak juices prevent good browning of the meat, needs some seasoning prior to cooking, will modify...
    Thorin Rawls a year ago
    accidentally over did the steak some but the flavors were still amzing

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