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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup kosher salt (plus more for seasoning)
- 1 cup hot water
- 1 lb. scallops (Large)
- salt
- pepper
- 1 Tbsp. olive oil
- 3 Tbsp. butter
- 3 garlic cloves (minced)
- 1 tsp. oregano (cup freshly chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- lemon wedges (optional)
- chopped parsley (optional)
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