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Kcia Jacob: "Really tasty! Didnt have to change anything" Read More
10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 pork chops (boneless)
- 3 Tbsp. butter
- 5 garlic cloves (minced)
- 1/4 cup oregano (freshly chopped)
- 1 tsp. fresh thyme (chopped)
- salt
- cracked pepper
- 3 zucchini (medium sized, diced)
- chopped parsley (Fresh, for garnish, optional)
- lemon slices (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium1420mg41% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(48)
Nicole Perrin 3 years ago
We made this twice. The first time we made it as directed but the second time we used a pork tenderloin. My favorite part is the zucchini! It's so good!
Jennifer Palmer 4 years ago
I added cherry tomatoes to the zucchini for a pop of color. Was quite tasty.
Natalie Burton 5 years ago
It was good but I had to cook everything for a good amount longer than what the recipe called for
Gina K. 5 years ago
They turned out pretty good! The kids like the porkchops but not the zucchini! Me and my husband enjoyed the Zucchini!! It was a fast meal to make.
Jamie 5 years ago
Was super easy and delicious! I did rosemary instead of the oregano and it was great! I also added asparagus in with the zucchini.
Magnani 5 years ago
Delicious! I added onions to the zucchini and it added a nice extra flavor. I bought butterflied pork chops so they needed to cook twice as long.
Alyssa Cousins 5 years ago
Very good! I always dry out my zucchini before I cook to keep crispy - pork chops are amazing
Gilliland Barrett 5 years ago
Easy to make either use small pork chops or big pan - then again I did cook four - three would have for fine I think easy enough to make - smells good too!!! Placed over wild rice - really tastes!!!
matt hurt 5 years ago
very easy to make and inexpensive whole family enjoyed very much mack sure u add the lemon at end it makes all the diffrence and thin cut chops are better than thick cut
Elizabeth Matthews 5 years ago
This was amazing!! Chops were cooked perfectly I cooked the zucchini a little longer than it suggested, but still great I will definitely be making this again!!