- 3 pork chops (boneless)
- 3 tablespoons butter
- 5 garlic cloves (minced)
- 1/4 cup oregano (freshly chopped)
- 1 teaspoon fresh thyme (chopped)
- cracked pepper
- 3 zucchini (medium sized, diced)
- chopped parsley (Fresh, for garnish, optional)
- lemon slices (for garnish)
|Calories360Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nicole Friedt 6 days ago
very quick and easy. very tasty. will make again.
Heather Marie 16 days ago
Really simple to make and very good!
Barrett 18 days ago
Easy to make either use small pork chops or big pan - then again I did cook four - three would have for fine I think easy enough to make - smells good too!!! Placed over wild rice - really tastes!!!
matt hurt a month ago
very easy to make and inexpensive whole family enjoyed very much mack sure u add the lemon at end it makes all the diffrence and thin cut chops are better than thick cut
Elizabeth Matthews a month ago
This was amazing!! Chops were cooked perfectly I cooked the zucchini a little longer than it suggested, but still great I will definitely be making this again!!
Lacy a month ago
Turned out perfect! Next time I think I’m going to add a little red pepper flakes.
Jenny Stokes Coltey 3 months ago
Amazing! So delicious and juicy.
Lynn 4 months ago
The pork was very tender and flavorful. Next time, I’ll prepare a separate side vegetable as the zucchini was boring.
Belem Majalca 4 months ago
Sort of followed the recipe but used dried herbs instead. It was easy, tasty and flavorful. Even the kids liked it.
Amber B. 4 months ago
turned out good. a bit dry but very taste
Fayola Ferdinand 4 months ago
Quick and easy to make. And delicious!
Cindy M. 5 months ago
Delicious, would make it again
Jennifer Duperly 5 months ago
yummy loved it. will make again
Paula Frazier 5 months ago
very good!!! i will make this again
Darlene 5 months ago
As another reviewer mentioned the recipe should state that thin pork chops. A little bland for my taste .
Daniel Wong 5 months ago
Chef Wade 5 months ago
meh...the chops need to be pretty thin to cook through before your herbs start to burn. Photo shows some healthy chops, so that diesnt work so well. Flavor was lacking. wasn't awful, but I wouldn't repeat. plus the revipe was on one of those awful blog sites that describes the disk too much. this one wss especially irritating as the ingredients and instructions were separated by a huge wall of text and ads.
Chris 6 months ago
It was okay but I used dried herds and I think that I added to many. I would suggest cutting everything in half if you use dry herbs.
Krissy 6 months ago
Its very good and the pork is not dry at all!
DeVore 6 months ago
OMG everyone loved it!! My patient who is a picky eater ate it twice and wanted more when it was all gone. I will make this recipe again
Cee Ortiz 6 months ago
It was a little bland but overall a good dish.
Shelia H. 6 months ago
turned out really good.
q r. 6 months ago
Will def make again. Was a big hit with the family.
Lyndsey 6 months ago
Great! I added a little lemon juice just before serving and a little lemon zest as well.
Stephanie S. 6 months ago
turned out well. I did not add the garlic in the beginning for fear of it burning and becoming bitter. i added it near the end of the dish. also, i had to keep adding butter as that small about kept cooking away
Sir 6 months ago
Awesome added sugar snap peas to the mix. Served with steam rice. Will definitely make again. Thanks for sharing
D 7 months ago
This was a great quick recipe! My kids loved it. It’s not easy to get mine to enjoy zucchini!
Ben Dalton 7 months ago
Very tasty the, the pork chops came out super moist and full of flavor. And the lemon was a very nice taste on top.
Karen L. 7 months ago
it was really good but a tad bland
Victoria Gary 7 months ago
Yummy I made with cubes potatoes and green beans