Garlic Butter Herb Pork Chops With Zucchini

EAT WELL 101 (45)
Stephanie Hulberg: "Family ate it up! pork was well seasoned and zucc…" Read More
10Ingredients
25Minutes
360Calories

Ingredients

US|METRIC
  • 3 pork chops (boneless)
  • 3 tablespoons butter
  • 5 garlic cloves (minced)
  • 1/4 cup oregano (freshly chopped)
  • 1 teaspoon fresh thyme (chopped)
  • salt
  • cracked pepper
  • 3 zucchini (medium sized, diced)
  • chopped parsley (Fresh, for garnish, optional)
  • lemon slices (for garnish)
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    NutritionView More

    360Calories
    Sodium30% DV720mg
    Fat28% DV18g
    Protein71% DV36g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories360Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium720mg30%
    Potassium1420mg41%
    Protein36g71%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C110%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Family ate it up! pork was well seasoned and zucchini made fir a delicious side.
    Natalie B. a month ago
    It was good but I had to cook everything for a good amount longer than what the recipe called for
    Tom B a month ago
    Great! 4 year old approved
    Deja Simmons a month ago
    wonderful!!!! didnt change anything
    Gina K. a month ago
    They turned out pretty good! The kids like the porkchops but not the zucchini! Me and my husband enjoyed the Zucchini!! It was a fast meal to make.
    Zoe Olivo 2 months ago
    It was super delicious! My entire family thought it was amazing!
    Jamie 2 months ago
    Was super easy and delicious! I did rosemary instead of the oregano and it was great! I also added asparagus in with the zucchini.
    Jens Hanson 2 months ago
    delicous and easy. we added brussel sprouts. the chops were great!
    Tomeka 2 months ago
    Delicious! I added onions to the zucchini and it added a nice extra flavor. I bought butterflied pork chops so they needed to cook twice as long.
    Trindel 2 months ago
    These are delicious ❤️
    Alyssa Cousins 2 months ago
    Very good! I always dry out my zucchini before I cook to keep crispy - pork chops are amazing
    Manning 3 months ago
    very easy and very tasty. 10/10 will make again
    Nicole Friedt 3 months ago
    very quick and easy. very tasty. will make again.
    Heather Marie 4 months ago
    Really simple to make and very good!
    Gilliland Barrett 4 months ago
    Easy to make either use small pork chops or big pan - then again I did cook four - three would have for fine I think easy enough to make - smells good too!!! Placed over wild rice - really tastes!!!
    matt hurt 4 months ago
    very easy to make and inexpensive whole family enjoyed very much mack sure u add the lemon at end it makes all the diffrence and thin cut chops are better than thick cut
    Elizabeth Matthews 5 months ago
    This was amazing!! Chops were cooked perfectly I cooked the zucchini a little longer than it suggested, but still great I will definitely be making this again!!
    Lacy 5 months ago
    Turned out perfect! Next time I think I’m going to add a little red pepper flakes.
    Jenny Stokes Coltey 6 months ago
    Amazing! So delicious and juicy.
    Lynn 7 months ago
    The pork was very tender and flavorful. Next time, I’ll prepare a separate side vegetable as the zucchini was boring.
    Belem Majalca 7 months ago
    Sort of followed the recipe but used dried herbs instead. It was easy, tasty and flavorful. Even the kids liked it.
    Amber B. 7 months ago
    turned out good. a bit dry but very taste
    Fayola Ferdinand 8 months ago
    Quick and easy to make. And delicious!
    Cindy M. 8 months ago
    Delicious, would make it again
    Jennifer Duperly 8 months ago
    yummy loved it. will make again
    Paula Frazier 8 months ago
    very good!!! i will make this again
    Darlene 9 months ago
    As another reviewer mentioned the recipe should state that thin pork chops. A little bland for my taste .
    Daniel Wong 9 months ago
    Amazing!!!!!followed everything
    Chef Wade 9 months ago
    meh...the chops need to be pretty thin to cook through before your herbs start to burn. Photo shows some healthy chops, so that diesnt work so well. Flavor was lacking. wasn't awful, but I wouldn't repeat. plus the revipe was on one of those awful blog sites that describes the disk too much. this one wss especially irritating as the ingredients and instructions were separated by a huge wall of text and ads.
    Chris 9 months ago
    It was okay but I used dried herds and I think that I added to many. I would suggest cutting everything in half if you use dry herbs.