Remove All from Shopping List
|Calories360Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stephanie Hulberg 3 days ago
Family ate it up! pork was well seasoned and zucchini made fir a delicious side.
Natalie B. a month ago
It was good but I had to cook everything for a good amount longer than what the recipe called for
Tom B a month ago
Great! 4 year old approved
Deja Simmons a month ago
wonderful!!!! didnt change anything
Gina K. a month ago
They turned out pretty good! The kids like the porkchops but not the zucchini! Me and my husband enjoyed the Zucchini!! It was a fast meal to make.
Zoe Olivo 2 months ago
It was super delicious! My entire family thought it was amazing!
Jamie 2 months ago
Was super easy and delicious! I did rosemary instead of the oregano and it was great! I also added asparagus in with the zucchini.
Jens Hanson 2 months ago
delicous and easy. we added brussel sprouts. the chops were great!
Tomeka 2 months ago
Delicious! I added onions to the zucchini and it added a nice extra flavor. I bought butterflied pork chops so they needed to cook twice as long.
Trindel 2 months ago
These are delicious ❤️
Alyssa Cousins 2 months ago
Very good! I always dry out my zucchini before I cook to keep crispy - pork chops are amazing
Manning 3 months ago
very easy and very tasty. 10/10 will make again
Nicole Friedt 3 months ago
very quick and easy. very tasty. will make again.
Heather Marie 4 months ago
Really simple to make and very good!
Gilliland Barrett 4 months ago
Easy to make either use small pork chops or big pan - then again I did cook four - three would have for fine I think easy enough to make - smells good too!!! Placed over wild rice - really tastes!!!
matt hurt 4 months ago
very easy to make and inexpensive whole family enjoyed very much mack sure u add the lemon at end it makes all the diffrence and thin cut chops are better than thick cut
Elizabeth Matthews 5 months ago
This was amazing!! Chops were cooked perfectly I cooked the zucchini a little longer than it suggested, but still great I will definitely be making this again!!
Lacy 5 months ago
Turned out perfect! Next time I think I’m going to add a little red pepper flakes.
Jenny Stokes Coltey 6 months ago
Amazing! So delicious and juicy.
Lynn 7 months ago
The pork was very tender and flavorful. Next time, I’ll prepare a separate side vegetable as the zucchini was boring.
Belem Majalca 7 months ago
Sort of followed the recipe but used dried herbs instead. It was easy, tasty and flavorful. Even the kids liked it.
Amber B. 7 months ago
turned out good. a bit dry but very taste
Fayola Ferdinand 8 months ago
Quick and easy to make. And delicious!
Cindy M. 8 months ago
Delicious, would make it again
Jennifer Duperly 8 months ago
yummy loved it. will make again
Paula Frazier 8 months ago
very good!!! i will make this again
Darlene 9 months ago
As another reviewer mentioned the recipe should state that thin pork chops. A little bland for my taste .
Daniel Wong 9 months ago
Chef Wade 9 months ago
meh...the chops need to be pretty thin to cook through before your herbs start to burn. Photo shows some healthy chops, so that diesnt work so well. Flavor was lacking. wasn't awful, but I wouldn't repeat. plus the revipe was on one of those awful blog sites that describes the disk too much. this one wss especially irritating as the ingredients and instructions were separated by a huge wall of text and ads.
Chris 9 months ago
It was okay but I used dried herds and I think that I added to many. I would suggest cutting everything in half if you use dry herbs.